Duck Inn Kevin Hickey The Duck Inn

The Duck Inn

2701 S. Eleanor St. (S. Loomis St.)
Chicago, IL 60608
Cuisine: New American / Lounge
Pilsen/Bridgeport area restaurant for partner-chef Kevin Hickey’s New American cuisine.
Openings: Dinner Tues.-Sun.


  • Dress code: Smart casual
The Duck Inn, Chicago, IL

The Duck Inn Restaurant Review:

Settle in at the bar/lounge or choose the dining room to partake of partner-chef Kevin Hickey’s New American cuisine. In the latter, consider such dishes as potted foie gras with black raspberry jelly and the bone-in shortrib with morel sauce. Finish with chocolate beignets and peanut butter ice cream. Libations include cocktails, wine and craft beers.

Tahitian Raw Fish Recipe

Dreaming about the South Seas of the Pacific? Bring Tahitian Raw Fish salad to your table. Get the (easy) recipe.