Duck Inn Kevin Hickey The Duck Inn

The Duck Inn

2701 S. Eleanor St. (S. Loomis St.)
Chicago, IL 60608
Map
Cuisine: New American / Lounge
Pilsen/Bridgeport area restaurant for partner-chef Kevin Hickey’s New American cuisine.
Openings: Dinner Tues.-Sun.

Features

  • Dress code: Smart casual
The Duck Inn, Chicago, IL


The Duck Inn Restaurant Review:


Settle in at the bar/lounge or choose the dining room to partake of partner-chef Kevin Hickey’s New American cuisine. In the latter, consider such dishes as potted foie gras with black raspberry jelly and the bone-in shortrib with morel sauce. Finish with chocolate beignets and peanut butter ice cream. Libations include cocktails, wine and craft beers.

Tahitian Raw Fish Recipe
TAHITIAN RAW FISH RECIPE | GAYOT.com

Dreaming about the South Seas of the Pacific? Bring Tahitian Raw Fish salad to your table. Get the (easy) recipe.