: Executive chef Rob Evans’ don’t-miss dish is the hand-cut potatoes double-fried in duck fat served with a choice of eight different dipping sauces. Panini are some of the best sandwiches in Portland, featuring a variety of more unusual in-house smoked meats (duck confit, meatloaf, bacon and turkey). Roasted pork bellies with pickled red bell peppers, manchego and a saffron-tabasco mayo are another hit. Try the charcuterie plate with duck rillette and pork pâté, too. Top it off with a house-made milkshake and donuts created in, you guessed it, duck fat. Best of all is the menu of wine and beer (locally brewed and artisanal craft). (Photo by Katie Selva).

What's Hot

RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

Duckfat

Duckfat Restaurant Review

What's Hot

Best Mother's Day Brunch Restaurants Near You

GAYOT's Best Restaurants in America

Travel Deals & Offers