Edge Steak and Bar Four Seasons Hotel Miami Aaron Brooks Edge Steak & Bar

Edge Steak & Bar

Four Seasons Hotel Miami
1435 Brickell Ave., 7th floor (SE 14th St.)
Miami, FL 33131
Sure, this is a sleek, contemporary crowd-pleasing steakhouse in the Four Seasons Hotel Miami, but there’s also plenty of seafood, much of it local.
Openings: Breakfast, Lunch & Dinner daily


Edge Steak & Bar, Miami, FL

Edge Steak & Bar Restaurant Review:

Edge Steak & Bar is the Four Seasons Hotel Miami’s glamorous steakhouse, but it also offers seasonal seafood, some of it from local waters, and utilizes herbs from a terrace on the property. Australian-born chef Aaron Brooks creates crowd-pleasing American fusion fare. Seafood as well as meat tartares are signatures, including a sampler of beef, corvina, tuna and octopus. Grazers can put together a meal from starters like polenta with Key West pink shrimp; grilled lamb chops with pine nut purée; or crisp pork belly with Brussels sprouts slaw and mango mustard. Grass-fed beef from Creekstone Farms in Arkansas is charbroiled at 1,800 degrees with “cutting edge” rubs. Try the bone-in tomahawk or prime rib steak with béarnaise. For dessert, consider braised apples with spice cake and lemon cream. A thoughtfully chosen global wine list presents expected classics but also offers unusual selections from regions not represented at most Miami restaurants, like Greece’s elegant yet muscular 2007 Megas Oenos red.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)