Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Parking lot
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Take-out available
* Click here for rating key
: This lemon-hued taqueria turns out what many locals consider to be the most authentic south-of-the-border eats in Denver. Soft corn tacos, griddled on the flattop and topped with meats, cilantro, onions and a swipe of salsa, are rustic and loaded with flavor. Folded cheese enchiladas dotted with cilantro and onions, along with plate-spanning burritos busting at the seams with a chile relleno or meats like barbacoa, asada and carnitas, arrive draped with a bracing green chile that packs a punch. Sit at the counter, on the patio or in one of the few booths parked along the window to feast on a wide array of Mexican staples, including cheeks, tongue and other organ meats, all prepared in a spotlessly clean exhibition kitchen. As an added bonus, prices are easy on the wallet and there's a lot of bang for your buck. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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