Scott Anderson presents an international culinary adventure at this Princeton destination.
Openings: 
elements Restaurant Review:
Executive chef/co-owner Scott Anderson relocated elements to a new space with only nine tables in the main dining room --- each offering a look into the open kitchen. The restaurant's name was inspired by his goal of creating a balanced union of elements between the food, service and environment. Enjoy a seasonally inspired prix-fixe menu or opt for the chef's tasting menu. Guests might encounter dishes like squab with buckwheat, cabbage and fresh cheese or freshwater eel with barrel-aged sauce, corn and shiso.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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