Elizabeth on 37th Thirtyseventh Kelly Yambor Jeremy Diehl

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Elizabeth on 37th

105 E. 37th St. (Drayton St.) Send to Phone
Elizabeth on 37th offers a contemporary take on Southern dishes.


Cuisine

Open
Dinner nightly
Features

* Click here for rating key



Elizabeth on 37th, Savannah, GA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Elizabeth on 37th Restaurant Review

: Brothers Greg and Gary Butch joined founders Elizabeth and the late Michael Terry as partners in 1988, and today are the restaurant's sole owners. The stately, early twentieth-century mansion is where chefs Kelly Yambor and Jeremy Diehl offer low country-influenced fare prepared in the elegant, refined manner that might have been served in this expansive residence in its heyday. But don't expect overwrought preparations. Mushroom soup is a vegetable stock enriched with large pieces of various wild and cultivated mushrooms. Savannah red rice comes with shrimp, clams, sausage and grouper, topped with okra tips. Locally grown vegetables, including lettuces and herbs from the mansion's garden, grace the dishes. Historic associations may surface in such plates as the springtime river shad, said to have been George Washington's favorite fish, cooked with its roe in parchment paper, the classic preparation. For dessert, Elizabeth's Savannah cream cake is a must, although any choice would be rewarding. The wine list is an assortment of global selections and Riesling enthusiasts will appreciate the number of quality choices. Founded in 1981, the restaurant still exudes romance, history and the quiet elegance of upper-crust Savannah.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.