Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


1350 W. Randolph St. (N. Ada St.) Send to Phone
David and Anna Posey present New American fare at this West Loop restaurant.

Dinner Wed.-Sun.

* Click here for rating key

Elske, Chicago, IL

Elske Restaurant Review

: David Posey (former chef de cuisine of Blackbird) and Anna Posey (ex-pastry chef The Publican) are behind Elske, a West Loop restaurant named for the Danish word for "love." Guests can order à la carte or indulge in the tasting menu, which might present dishes like broccoli and amaranth fritter with spicy date jam; duck liver tart with buckwheat and salted ramps; and roasted sturgeon with fried artichoke, caviar and lovage.
Discover new Chicago restaurants
New & Hip Restaurants in Chicago

Find all the new Chicago restaurants that have opened recently with GAYOT's round-up.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.