Epoch Restaurant & Bar
90 Front St. (Pine St.)
Send to Phone

Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Sat., Brunch Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
* Click here for rating key
![]() : Epoch Restaurant & Bar’s kitchen has seen many changes over the past few years, but now chef Peter Agostinelli is bringing his contemporary Italian cuisine to the table. Start with a cocktail and snacks in the lively bar, where the locals hang out and catch up on the town gossip. Out-of-towners, generally parents of Phillips Exeter Academy students, go for more formal dining in the elegant room below. A duck confit and Brie grilled cheese to dip into a smoked tomato soup may start your meal, or try the trio of Diamond H Ranch quail with a sunny-side up egg and brioche. Don’t miss the ricotta gnocchi with shaved truffle, pine nuts and lemon in a creamy Tallegio sauce --- you'll might go for the half order, but you'll wish you went for the full. Za'atar-dusted swordfish brings on the flavors of the Middle East. Desserts include a triple chocolate bread pudding with an Earl Grey crème anglaise and a panna cotta that will get the heartbeat going, made with espresso and chocolate-covered coffee beans. The wine list covers Italian and California regions nicely; warming after-dinner drinks are a highlight. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.