Erte

Erte Restaurant Review:

The Northeast is known as somewhat of a cutting-edge artists' quarter because of its great warehouse spaces. Chef Adam Milledge now runs Erté restaurant with his wife, Kelly. The restaurant delivers on the food while throwing a very hip vibe, including featuring local artists' work on the walls. Try crab cakes or ancho grilled chicken. Steaks come with a choice of maison salad or soup, plus either garlic butter, bleu cheese butter, red wine pan sauce or house steak sauce. The wine list is very accessible with some good California appearances. The Peacock Lounge serves up classic cocktails.