Chef Hisashi Yoshiara presents farm-to-table fare with global flair in Santa Monica.
Openings: 
Estate Restaurant + Bar Restaurant Review:
At Estate Restaurant + Bar in Santa Monica, chef Hisashi Yoshiara (Buddha's Belly) presents farm-to-table fare with global flair. Starters range from albacore spring rolls to chicken mole tacos, while mains might include New Zealand lamb chops with black lentils, celery root purée, roasted tomato and vadouvan sauce.
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Crafting rosé Champagne a tedious act. Check GAYOT's list.
A selection of four champagne cocktails only made with rosé champagne. Get the recipes.
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