: Euzkadi is the name for Basque country in the local language. At this East Village eatery, the food and friendly service will leave you longing for a getaway to northern Spain. The affordable menu is highlighted by a variety of Basque cheeses, Spanish and French wines, and classic tapas such as cod fish in white wine, sautéed chorizo in port wine, and baked puff pastry stuffed with goat cheese and spinach. Desserts are all homemade. The décor is simple but warm and cozy, with exposed brick and mirrors allowing enough light and shadows from an array of candles around the dining room. Even the bar is good for a quick cocktail or a complete dinner.

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