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"Basque" in the delectable flavors as diverse as its East Village neighborhood.


Dinner nightly
Open late Fri.-Sat.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Euzkadi Restaurant Review

: Euzkadi is the name for Basque country in the local language. At this East Village eatery, the food and friendly service will leave you longing for a getaway to northern Spain. The affordable menu is highlighted by a variety of Basque cheeses, Spanish and French wines, and classic tapas such as cod fish in white wine, sautéed chorizo in port wine, and baked puff pastry stuffed with goat cheese and spinach. Desserts are all homemade. The décor is simple but warm and cozy, with exposed brick and mirrors allowing enough light and shadows from an array of candles around the dining room. Even the bar is good for a quick cocktail or a complete dinner.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


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