Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Everest Café & Bar

4145 Manchester Ave. (S. Boyle Ave.) Send to Phone
314-531-4800 | Order Now! | Menu
The heights of Everest are easily reachable via the pleasures of the table.


 

Cuisine

Open
Lunch & Dinner Wed.-Mon.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Everest Café & Bar Restaurant Review

: Popular as the lunchtime buffet is, you have to visit for dinner to truly experience this menu’s diversity. St. Louis' first Nepalese restaurant also serves authentic Indian and Pakistani fare plus some of the most common dishes from South Korea. The kitchen masters the details right down to the house-made naan (unleavened bread baked in a clay oven), paneer (homemade cheese), kimchi (pickled cabbage) and achar (spicy pickled fruits and vegetables). Admittedly, chef Devi States tweaks some preparations to accommodate Midwestern palates --- for one, Tibetan-style momos (dumplings) are traditionally filled with yak meat. Midwestern farmers haven't discovered the lures of the yak, so here they’re made with pork, turkey, lamb or vegetables. States, a physician who’s as passionate about health as he is about food, has vegetarian and gluten-free options clearly marked on the menu. Kheer, a rice pudding dessert made with coconut and cardamom, is worthy of a seduction.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

Show your love with these luxurious Heart-Shaped Chocolates from Belgian Maître Chocolatier Erik Goossens. Watch GAYOT's exclusive video interview.

ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code GAYOTVAL. ORDER NOW!





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.