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 Everson Royce Bar Restaurant Review: The owners of Silverlake Wine and two Everson Royce wine shops teamed with chef Matt Molina (ex-Mozza) on the multi-faceted Arts District destination Everson Royce Bar. A fashionable bar with "My That's Better" in cursive neon gives way to a big back patio with picnic tables, a blue bocce court, wood and brick walls, colorful patchwork flooring, strings of lights and views of the sky. Matt Molina has created a comfort food menu that includes a burger, grilled chicken thighs marinated in Peruvian aji sauce, and biscuits with whipped butter. Co-owner Randy Clement has built an eclectic wine list with minimal mark-up. Bartender Chris Ojeda, previously with Soho House and The Varnish, is overseeing the cocktail program. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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