Fabbrica
49 Karl Fraser Rd. (Lawrence Ave.) 
Send to Phone
Send to Phone 
Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Valet parking & parking garage
- Delivery available
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
* Click here for rating key
: With celebrity chef Mark McEwan and executive chef Andrew Ellerby at the helm, Fabbrica turns out authentic Italian cuisine crafted with quality ingredients and equipment from Italy. The wood-burning oven from Naples, which occupies nearly half of the open-concept kitchen and cooks the must-have pizzas, is a source of entertainment for guests. The funghi pie arrives with a thin, crispy crust, the faint smell of wood smoke and mushrooms with a white truffle-cream base. Meaty braised short rib sauce adorns pappardelle, while fettuccine mixes with delicate rabbit and root vegetables. The daily fritti selection might include hot and crispy smelt, mussels and shrimp, complemented by lemon caper aïoli. Desserts bring generous servings of gelati and sorbetti, while the almond torte is presented over seasonal roasted fruit with honey-lavender gelato. The restaurant is stylish with Italian accents and ’50s-style chairs and wood tables, but given the 150-seat dining room there are many areas to accommodate diners, and all with differing décor. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram