: A cone from Fairfax Scoop is not only a Marin County rite of summer, it's a must year-round. The tiny shop, a pioneer in America’s organic ice cream movement, churns up seasonal flavors daily using cream from nearby Straus Dairy and local fruits, nuts and herbs. The vanilla honey-lavender has a cult following, but the strawberry (in season) is equally worthy. Though you can order a cup, it's hard to resist the house-made waffle cones, the aroma of which helps lure the long line of patrons. In the autumn, pumpkin ice cream and eggnog ice cream rife with nutmeg are both irresistible. There’s also a daily changing vegan ice cream that in terms of texture and flavor might be one of the best you will ever taste.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Fairfax Scoop

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Fairfax Scoop Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Fairfax Scoop Restaurant Review