![]() : Barbecue can be a touchy subject, but trust us on this one. Famous Dave's St. Louis-style pork ribs are tender and smoky and can be ordered with sauce or naked, and Dave's signature spice rub makes them a treat even when served plain. For those who like saucy ribs, every table has squeeze bottles filled with condiments both fiery and sweet. Groups of four should order the All-American BBQ Feast for a cornucopia of barbecue ribs, chicken, beef brisket, Wilbur beans and french fries. Served on a paper-lined garbage can lid, this dish shouts to the world that you're ready to hunker down. Other locations. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.