For the downtown lunch crowd, chef-owner Faz Poursohi has built a tempting menu around pizza, pasta and grilled specialties.
Openings: Lunch Mon.-Fri.
Features
- Dress code: Casual
- Private room(s)
- Reservations suggested
THIS RESTAURANT HAS CHANGED LOCATIONS Faz Restaurant Restaurant Review:
For the downtown lunch crowd, chef-owner Faz Poursohi has built a tempting menu around pizza, pasta, basmati rice and grilled specialties ranging from jumbo prawns to juicy lamb shank braised with garlic, onion and tomatoes. The perfectly crisp-edged grilled eggplant pizza is also a fine dish. The plombière (semifrozen cream blended with pineapple, maraschino cherries and sponge cake) provides a sweet finale.
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