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1071 Glendon Ave. Send to Phone
Cali fare, Southern tinged dishes and more at this neighborhood spot in Westwood.


Lunch Mon.-Fri.
  • Dress code: Casual

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Fellow Restaurant Review

: Chef Michael Bryant (The Churchill, Cliff’s Edge) is helming this neighborhood spot in Westwood. The menu runs from Cali fare such as avocado toast with pine nuts, a burrata tartine and Chinese cold noodle salad to Southern tinged dishes including Virginia style crab cakes, a rock shrimp po’boy and black eyed pea falafel. Plant-based vegan/vegetarian selections are plentiful, like English and snap peas with yuzu hollandaise, Brussels sprouts with green curry, and sumac dusted lemon and dill cauliflower. Expect coffee drinks, fresh squeezed juices and kombucha on tap.

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