This "gourmet bar" serves up tortillas, gazpacho, ceviche and empanadas.
Openings:
Ferdi Restaurant Review:
At the bar, the waiter artfully prepares a mojito according to the rules, while the chef puts the finishing touches on a tortilla, seasons the gazpacho and ceviche, or prepares the empanadas, a cheeseburger or a chili con carne. Comfortable club chairs, low tables, a bit of humor and a lot of determination --- that's the secret of this trendy gourmet bar, frequented by fashion people. Count on €40 à la carte.
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