Santa Monica steakhouse helmed by chef Brendan Collins.

Fia Steak Restaurant Review:
Adjacent to the Italian-inspired Fia restaurant in Santa Monica is its sister concept for carnivores: Fia Steak. Indulge in "bubbles & bumps" (Champagne and caviar), then perhaps the grilled bone-in filet "Rossini” with roasted duck liver and black truffle sauce. Chef Brendan Collins also offers several seafood options.![]()
|