Santa Monica steakhouse helmed by chef Brendan Collins.
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Fia Steak Restaurant Review:
Adjacent to the Italian-inspired Fia restaurant in Santa Monica is its sister concept for carnivores: Fia Steak. Indulge in "bubbles & bumps" (Champagne and caviar), then perhaps the grilled bone-in filet "Rossini” with roasted duck liver and black truffle sauce. Chef Brendan Collins also offers several seafood options.
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GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table. Read the article and see photos.