Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Dress code: Casual dressy
- Outdoor dining
- Reservations suggested
* Click here for rating key
![]() : As at the other branches of Fig & Olive, this Mediterranean restaurant features appetizer tasting menus of olives, cheeses and charcuterie. Standout starters include a delicate fig Gorgonzola tart with prosciutto, walnut, arugula and tomato on a fine puff pastry, and entrées feature grilled lamb skewers with couscous, rosemary, bell pepper, Greek yogurt, honey, fig, red onion and tomato. If you’re in the mood for something lighter, try one of the ceviches, tartares or carpaccios. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.