Cuisine
Open
Lunch & Dinner Mon.-Sat.Open late.
Features
- Dress code: Casual
- Entertainment: Live music several nights a week.
- Full bar
- Kid-friendly
- Outdoor dining
* Click here for rating key
: Sean and Megan Costello purchased the Holmes & Watson restaurant, renovated the 1860's building and turned it into an Irish pub. Keeping the tin ceiling, Circassian walnut paneling and the bar --- all installed around 1910 --- and cozy bi-level courtyard, they retained a warm, welcoming atmosphere in the bar and dining room. The menu is a nice mix of traditional Irish pub fare (fish ‘n’ chips, lamb stew, and the Irish breakfast of sausage, bacon, eggs, black and white pudding and tomato, which was redesigned as a sandwich) and such modern twists as barbecue bangers (Irish sausage with house-made sauce) served with shoestring potatoes and warm kale salad, cottage pie (slow-roasted pulled beef and peas topped with a potato champ cap and brown bread with cheese on the side) and daily soup specials. There are 24 draft beers on tap. The best desserts are from Cheesecake Machismo bakery. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
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