: Fireside jettisons the stuffiness of the stereotypical hotel restaurant by creating a lounge-style atmosphere. Muted earth tones, an airy interior and a long sleek bar result in an inviting space for guests of Crowne Plaza Costa Mesa and locals alike to drop in, grab one of the topnotch cocktails and chill. The contemporary cuisine straddles the line between gastropub fare and high-end dining. Small plates, among them the duck confit fries and the grilled flatbread with barbecue chicken and smoked Gouda, are flavorful, while entrées such as a center-cut pork chop with house-made apple sauce and the citrus-glazed seared salmon are nicely balanced. Plates of beer-battered fish ‘n’ chips and the burger with bacon, heirloom tomato and Dolcelatte & Taleggio cheese are winning choices for those who want something straightforward. Desserts like the butterscotch pot de crème are ideal finishers. Early risers and traveling business types can start the day with a mix of classic breakfast items.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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Fireside An American Tavern

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Fireside An American Tavern Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Fireside An American Tavern Restaurant Review