: The décor is elegant black and white and blond wood in this sleek, modern glass building which buzzes all day. Two areas cater for all comers: there’s a bar, which really comes into its own in the evening, and a spacious, airy dining room. In balmy weather the permanent, all-weather patio gets pretty crowded. The menu in the restaurant surfs the world from rib-eye steak and fishcakes to crunchy coconut prawns and swordfish tandoori. It’s all well cooked which is clearly good news for those dining on a shorter version in the bar. The wine list is topnotch, with good wines fairly priced and enthusiastically ordered by the Docklands clientele.

Takeout & Delivery Restaurants

Many dine-in establishments across the U.S. are temporarily closed, but we've rounded up restaurants that are offering takeout and delivery.

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Top 10 Movies for Foodies
A note from us at GAYOT.com: Coronavirus, Fighting Together

A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

Chef Barbara Pollastrini's Recipes

THIS RESTAURANT IS CLOSED First Edition

THIS RESTAURANT IS CLOSED First Edition Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. Check GAYOT's Best Cookbook lists.

Top 10 Movies for Foodies

A note from us at GAYOT.com: Coronavirus, Fighting Together