Fish Grill

Fish Grill Restaurant Review:

Founder Aharon Klein has created a miniature empire of Fish Grills, which began with this original location on Beverly Boulevard. Bustling and super-casual, the scene is reminiscent of shoreline chowder houses from Cape Cod to Monterey. Everything is grilled over mesquite in the open kitchen just behind the cash register. Salmon, trout, red snapper, ahi and sea bass are all nicely seasoned and cooked, and fish 'n' chips, pasta and fish tacos are also offered. Fish Grill is strictly kosher, to the delight of the orthodox Jewish community in the neighborhood (but sorry, no catfish or shellfish). The place has a predictable, kitschy maritime décor, with wall-mounted yellowtail, lifesavers and buoys to get folks into the mood. Other locations.