Fleming's Prime Steakhouse & Wine Bar

Fleming's Prime Steakhouse & Wine Bar Restaurant Review:

Founded by restaurateur Paul Fleming --- the original P.F. in P.F. Chang’s --- and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and notable wine program. The USDA Prime hand-cut beef includes rib-eyes, filets and New York strips, all seared by intensely high-heat cooking, for the signature steakhouse outer crust. Seafood, too, is well thought out, be it truffled, poached lobster with béarnaise sauce and caviar; Diablo shrimp, baked with a spiced barbecue butter sauce; or tuna mignon with tomato-sherry vinaigrette. Finish with desserts such as chocolate lava cake, a delightful concoction of rich chocolate cake with a molten center of Belgian chocolate. The menu offers 100 wines by the glass. For those who want their cocktails but not at the expense of more time at the gym, a “Skinnier Cocktails” list features an array of libations that only rack up 99 calories.