Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


NEW

flour + water pizzeria

700 Valencia St. Send to Phone
415-341-0154
Chef Thomas McNaughton of Mission hot-spot flour + water is behind this dedicated pizzeria.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key


flour + water pizzeria, San Francisco, CA

flour + water pizzeria Restaurant Review

: Chef Thomas McNaughton of Mission hot-spot flour + water is behind spin-off restaurant flour + water pizzeria. On the menu you'll find starters like ricotta meatballs and mozzarella sticks (a handmade version that is a far cry from the ones you'll find in your grocery's freezer section), plus red and white pies with toppings such as squash blossoms or kale, roasted garlic and fresh horseradish.
Discover new San Francisco restaurants
New & Hip Restaurants in San Francisco

Find all the new San Francisco restaurants that have opened recently with GAYOT's round-up.




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.