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NEW

flour + water pizzeria

700 Valencia St. Send to Phone
415-341-0154
Chef Thomas McNaughton of Mission hot-spot flour + water is behind this dedicated pizzeria.


Cuisine

Open
Lunch & Dinner daily
Features

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flour + water pizzeria, San Francisco, CA

flour + water pizzeria Restaurant Review

: Chef Thomas McNaughton of Mission hot-spot flour + water is behind spin-off restaurant flour + water pizzeria. On the menu you'll find starters like ricotta meatballs and mozzarella sticks (a handmade version that is a far cry from the ones you'll find in your grocery's freezer section), plus red and white pies with toppings such as squash blossoms or kale, roasted garlic and fresh horseradish.





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