Chef Thomas McNaughton of Mission hot-spot flour + water is behind this dedicated pizzeria.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Take-out available
THIS RESTAURANT IS CLOSED flour + water pizzeria Restaurant Review:
Chef Thomas McNaughton of Mission hot-spot flour + water is behind spin-off restaurant flour + water pizzeria. On the menu you'll find starters like ricotta meatballs and mozzarella sticks (a handmade version that is a far cry from the ones you'll find in your grocery's freezer section), plus red and white pies with toppings such as squash blossoms or kale, roasted garlic and fresh horseradish.
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