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Fogo de Chão

4300 Belt Line Rd. (Midway Rd.) Send to Phone
The first churrascaria restaurant in Texas and the first Fogo de Chão in the U.S.


Cuisine

Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

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Fogo de Chão, Addison, TX


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Fogo de Chão Restaurant Review

: Lauded as the first churrascaria in Texas, this Brazilian steakhouse specializes in what it calls "continuous service" --- that is, eating until you give up. Here's how it works: each person is given a disk, red on one side, green on the other. When you're ready to eat, turn the green side up and Brazilian-clad gauchos bearing long skewers of meat or poultry will make a beeline for your table. Be forewarned: You'll have about ten different choices, including everything from sausage and ribs to leg of lamb and filet mignon, all slow-roasted and nicely seasoned. For the same price, you can try them all or concentrate on just a few. Turn your disk to red when you need a break from the gluttony and back to green if you want to continue filling your belly. Also included in the price is a fully loaded salad bar and side dishes such as rice and beans, fried bananas and yucca. If you prefer a less interactive meal, try the costela --- tender juicy beef ribs slowly cooked and presented on a plate; they're enough for one hearty appetite. This huge, quietly elegant restaurant also has a nice bar area and a secluded private room. Two words of advice on attire: elastic waistband.





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