Forgetmenot Forget Me Not

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Forgetmenot

138 Division St. (Canal St.) Send to Phone
646-707-3195 | Menu
A hipster dive bar-cum-restaurant with filling pub grub.


Cuisine

Open
Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Forgetmenot Restaurant Review

: Born out of a Greek food truck, Forgetmenot is a Lower East Side hipster haunt filled with mismatched tables and chairs and walls crammed with incongruent knickknacks. Two rooms are narrow and dark, creating a nice intimacy. The kitchen serves up glorified sports bar food (though there are no TVs, fortunately) including nachos, a juicy steak panino, a lamb gyro, and feta-topped bruschetta. As the evening goes on, the place begins to feel more and more like a dive bar with food as people come to drink --- eating becomes something that’s done simply to prolong a night of imbibing gin and tonics.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.