Found Oyster
Seafood-focused fare, from lobster rolls to a scallop tostada, is on offer at this twenty-six seater in East Hollywood.
Openings: Open Tues.-Thurs. 4 p.m.-10 p.m., Fri. 4 p.m.-11 p.m., Sat. noon-11 p.m., Sun. noon-10 p.m.
Features
- Dress code: Casual
Found Oyster Restaurant Review:
At Found Oyster in East Hollywood, chef Ari Kolender (Providence, Red Medicine) offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar featuring peel and eat blue prawns and oysters from GM Joe Laraja’s oyster farm in Orleans, Mass. A scallop tostada with yuzu kosho, GoldRush apple and opal basil, and chicken fried oysters are available, too. A select wine list has nice pairing choices by the glass and bottle.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)