Valentine’s Day over? Mother’s Day too far away? St. Patrick’s Day not your cup of tea? Why not indulge yourself with some rest and restaurant fun at the Four Seasons Westlake Village? The fourth GAYOT Dinner series will be held at the signature restaurant Hampton’s on Saturday, March 13th.
Chef de cuisine Jelle Vandenbroucke has prepared a special five-course menu for the occasion, priced at $85, with optional wine pairings:
Blue crab and citrus salad, Petty ranch avocado balm
Ojai white asparagus “à la flamande”
Santa Barbara spot prawn, golden raisin purée, Vadouvan oil
Niman Ranch all natural Angus tenderloin, limoneira artichoke fondue, red bliss potatoes
Belvedere ricotta doughnut, tangerine gelée
During the evening, I will be at the restaurant to share the experience with you and answer any questions you may have about the meal and L.A. area restaurants in general.
If you’re worried about the drive home, the hotel is happy to offer a $150 room rate for GAYOT Dinner guests, as well as a 25% discount at their magnificent spa on Sunday, and 25% off on their Sunday brunch.
Space is limited. Please call 818-575-3000 for reservations.