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Francine Bistro

55 Chestnut St. (Wilson Ave.) Send to Phone
207-230-0083 | Menu
Coastal Maine's fresh organic produce, meats, cheeses and seafood punctuate Francine Bistro’s nightly changing menu.


Dinner Tues.-Sat.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Francine Bistro Restaurant Review

: Chef/owner Brian Hill takes local to the next level and changes the menu each day, with dishes such as sweet corn soup with shiitakes and basil or cool calamari "noodles" with cherry tomatoes, olives, cucumber, red pepper yogurt and crispy jamón to start. Entrées might feature crispy Vermont quail with warm broccoli rabe, kabocha and a sesame vinaigrette or deviled Rhode Island flounder with crab brandade. Desserts are all made in the kitchen, from rich ice creams and gelatos to perhaps a chocolate torte with smoked-almond ice cream and quince. The wine list is international in focus and honors the wines of the region, plus a good selection of old-world and new-world styles. Specialty cocktails evolve daily and incorporate what’s locally available and fresh.

Belgian chocolates

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Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.