: The Fulton at Pier 17 is the first seafood-focused restaurant from chef Jean-Georges Vongerichten (Jean-Georges, JoJo, The Mark, etc.). The waterfront restaurant features indoor and outdoor seating with views of the Brooklyn Bridge. Nautical touches are abundant, including light fixtures that resemble buoys and handpainted murals by artists Chandler Noah and Diego Castaño of En Viu. The menu highlights wild-caught seafood from the East Coast. Options might range from spicy Manhattan clam chowder to king crab and spring pea risotto to whole black sea bass baked in a pastry crust.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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The Fulton

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Fulton Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Fulton Restaurant Review