: Red and orange booths, trees and flowers contribute to the cheerful ambience of this buffet on the resort’s second level near its movie theater complex. Traditional salad bar choices and the soups of the day are worthy starters, followed by gumbo, mussels and salmon with dill sauce at the diverse seafood station. We also like the chicken with straw mushrooms at the Asian booth, and the chicken Marsala and garlic bread at the Italian display. The carving station’s baby-back ribs, short ribs and sliced-to-order prime rib and turkey are favorites, as are the Mexican booth’s specialties. Blueberry and apple cobblers are among appealing desserts. The weekday breakfast includes unlimited Bloody Marys, and the weekend brunch includes unlimited mimosas. Breakfast $10.95, Lunch $13.95, Prime Rib Dinner Sun.-Thurs. $19.95, Seafood & Prime Rib Night Fri. & Sat. (includes one glass of wine) $29.95; Brunch $19.95.

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