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Garden Court Restaurant

61-101 Phillip St., Level 5 (Hunter St.) Send to Phone
02 9228 9188
A taste of France with a dash of nostalgia in the city centre.

Breakfast daily, Lunch Mon.-Fri., Dinner Mon.-Sat.

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Garden Court Restaurant Restaurant Review

: Many Sydney locals have fond memories of dining here in the days when it was part of the Sheraton Wentworth. It’s now under the banner of the luxury hotel chain Sofitel. French-born chef Boris Cuzon and his staff work to create a marriage of French technique with prime Australian produce. Menu items have included Atlantic scallops with saffron emulsion, lamb shank bourguignon, and a range of steaks. Of course, the wine list nods graciously to both northern and southern hemisphere wines.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.