For the daringly simple yet dazzling dishes of Gerard Pangaud.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Business casual
- Full bar
- Great Wine List
- Outdoor dining
- Reservations suggested
THIS RESTAURANT IS CLOSED Gerard Pangaud Bistro Restaurant Review:
Before his move to the U.S., Gerard Pangaud earned accolades at his restaurant in Paris. His cuisine is daringly simple yet striking; he has a talent for taking the best ingredients and doing just enough to them to bring out their natural flavors. Many of his dishes, of course, are available only seasonally. Classic bistro fare is now on the menu: terrine of duck with pistachio, foie gras confit, roasted wild salmon with sautéed bok choy, and organic skirt steak with pommes frites.
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