THIS RESTAURANT IS CLOSED Ginza
1002 Beacon St. (St. Mary's St.) 
Send to Phone
Send to Phone Cuisine
Open
Lunch & Dinner dailyOpen late
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
* Click here for rating key
: This Brookline branch of Chinatown’s semi-legendary sushi spot is larger and more stylish than its parent, but has less character. A vibrant mixed crowd of locals, largely suburban preppies and B.U. students on dates gather at the sushi bar to see chefs in their white coats and hats cut and roll their treasures. Boiled edamame and a sampling from the massive sushi menu is a nice start before moving on to a deep-fried mini spring roll filled with shrimp, scallop and octopus. Beef tataki is sliced thin and served rare with scallions, and pairs with a spicy ponzu sauce for dipping. There is also a good selection of tempura and teriyaki, but we suggest the stone-grilled yellowtail with soup, salad and rice. Stir-fried thick yaki udon noodles are a must, presented with assorted vegetables. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram