Diner classics and remixes populate the menu at this Lower East Side eatery.
Openings: Open Tues.-Sun. 8 a.m.- 3 p.m.
Features
- Dress code: Casual
Golden Diner Restaurant Review:
Sam Yoo, who cooked at Momofuku Ko and Torrisi Italian Specialties, opened this diner, where the Lower East Side meets Chinatown. The menu features both classics and remixes – think eggs any way, matzoh ball soup, plus a chicken-mozzarella tamale with smoked kimchee and a Xian-style gyro with lamb and pork.
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