Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Globally-inspired fare is served at this airport-accessible hotel restaurant.


Cuisine

Open
Breakfast, Lunch & Dinner daily
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Grand Met Restaurant Review

: The Grand Met doesn’t have to go far to exceed expectations for a hotel restaurant, particularly one located at an airport. True to form, the menu is priced on the high-side, but the offerings are surprisingly creative and carefully prepared. Inspiration is drawn from interpretations of various world cuisines including Indian, Japanese and Mexican. Starters range from blue crab and tuna tempura to Aztecan tortilla soup with smoked chicken, avocado, and queso blanco. The pan-roasted pork chop comes nicely seared with caramelized gnocchi, pancetta, baby beets and morel jus. The oven-roasted Colorado rack of lamb falls off the bone and is served with sweet potato mash, grilled artichoke, and tart cherry jus. A decent selection of wines by the glass and courteous, professional service round out the experience at this sleeper of a restaurant that tends to travel-weary diners in search of more than an over-priced burger and fries.





Oyster Wine Pairing
OYSTER WINE PAIRING | GAYOT.com

Find the best wine. Check GAYOT's Oyster & Wine pairing guide.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.