Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Grange Kitchen & Bar

118 W. Liberty St. (S. Main St.) Send to Phone
Emphasizing local farmers and food producers, this regional, evolving menu focuses on freshness and seasonality.


Dinner Mon.-Sat., Brunch Sun.
Open late Fri.-Sat.

* Click here for rating key

Even as cities re-open businesses, some restaurants may remain temporarily closed due to COVID-19. Be sure to contact the restaurant to find out its operational status.

Grange Kitchen & Bar Restaurant Review

: One of chef/owner Brandon Johns’ best-selling dishes at his farm-to-table restaurant is fried pig’s head served with sauce gribiche. Johns likes taking little-used food items, unique cuts of meat and intriguing combinations --- gems, he calls them --- and turning them into tasty treats. So don't be surprised to find ingredients like pork belly, marrow or heirloom vegetables on the menu. You'll also encounter house-made pasta and pickles, homemade breads, sausages, pancetta and preserves. That translates into plates like crostini with pickled strawberries, honey and ricotta or jarred, pickled shrimp for appetizers. Among main courses, standouts include pan-roasted duck breast with a cardoon-leek gratin; and sautéed lake perch teamed with fingerings. Finish with regional cheeses or desserts like a pumpkin whoopie pie with cream cheese filling and vanilla ice cream or chocolate cake complemented by hazelnut-caramel sauce. Don't miss out on the duck fat fries. The wine list includes old-world and new-world selections, while cocktails are signature (Tahitian Treat with hibiscus-infused rum, St-Germain, orange liqueur and Aperol) and classic (Old Fashioned and a barrel-aged Sazerac). There's a late-night bar menu, too.

Find Takeout and Delivery Restaurants
Takeout & Delivery Restaurants

We've rounded up restaurants that are offering takeout and delivery.