Green Mill Green Mill
Cuisine: Pizza
Minnesota's top quality, chewy cheesy pizza.
Openings: Lunch & Dinner daily


Green Mill Restaurant Review:

When we're hungry for pizza we automatically think Green Mill. Though its menu includes steaks, fish, pasta, sandwiches and burgers, we concentrate instead on the deep-dish, thin crust and pescara (our fave---a medium crust number spiced with herbs) pizzas as well as the stuffed calzones. We cast a fond eye toward specialty pizzas like the il primo, which comes loaded with spicy Italian sausage, pepperoni, roasted mushrooms and four cheeses The bar scene at Green Mill is friendly and convivial, but most locations do a good job of keeping a separate dining room that is kid-friendly.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.