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Contemporary American cuisine and seafood are offered at this Palms Casino Resort restaurant.


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Greene St. Kitchen, Las Vegas, NV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Greene St. Kitchen Restaurant Review

About the restaurant & décor: Greene St. Kitchen offers contemporary American cuisine and seafood at Palms Casino Resort. The décor harkens to the 80s with a graffiti brick wall on the exterior, secret entrance through a video arcade room with functioning coin-operated games and hidden door built into a soda machine. In the lounge is a bar inside a giant birdcage with a Bob’s Big Boy perched atop and the dining room is filled with commissioned works by street artists Banksy, VHILS and others.

Likes: The back bar opens out onto a beautiful open-air garden patio overlooking the KAOS Dayclub pool, which serves as an al fresco dining space.
Dislikes: The dining room can be quite loud, so if you prefer a quieter setting consider dining early.

Food & Drinks: The menu includes several dishes suitable for sharing, such as tuna pizza with black garlic soy aïoli, pickled pearl onions and white truffle; and duck pancakes with cucumber and scallion julienne and hoisin sauce. Entrées are a mix of pasta, seafood and beef, with the likes of spaghetti lobster with lobster cream and bacon; whole steamed striped bass with “sucio” sauce; and a char grilled 24 oz. Tajima rib-eye, an Australian Wagyu served with harissa butter, jalapeño and garlic. Vegans will appreciate the sliders made with Impossible burger. An out-of-this-world finish is “The Space Invader” delivered under glass amidst a fog of dry ice with a Cookie Monster-like alien atop a UFO with Fruity Pebbles, cereal milk ice cream Baked Alaska and strawberry coulis. An extensive saké list includes varieties such as Kurosawa Junmai Kimoto. Wine is also served.

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