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The Greenhouse

93 Brommersvlei Rd. Send to Phone
+27 21 794 2137
Chef Farrel Hirsch presents cuisine based on local produce at The Cellars-Hohenort.


Cuisine

Open
Lunch & Dinner Tues.-Sat.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The Greenhouse Restaurant Review

: At The Greenhouse at The Cellars-Hohenort, chef Farrel Hirsch creates seasonal menus based on produce from the Constantia Valley. Expect dishes like "The Game" featuring springbok tataki, foie ‘rocher,’ glüwein, parsley and chilli.





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Read GAYOT's review.