: At The Greenhouse at The Cellars-Hohenort, chef Farrel Hirsch creates seasonal menus based on produce from the Constantia Valley. Expect dishes like "The Game" featuring springbok tataki, foie ‘rocher,’ glüwein, parsley and chilli.

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The Greenhouse

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Greenhouse Restaurant Review

TRENDING ON GAYOT.com

> Halloween Guide: Ways to Celebrate

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> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Greenhouse Restaurant Review