: At The Greenhouse at The Cellars-Hohenort, chef Farrel Hirsch creates seasonal menus based on produce from the Constantia Valley. Expect dishes like "The Game" featuring springbok tataki, foie ‘rocher,’ glüwein, parsley and chilli.

CHOCOLATES FOR LOVE

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GAYOT's Super Bowl Guide: Best Beers, Recipes & More
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SUPER BOWL GUIDE | GAYOT.com

Check out GAYOT's Guide for The Big Game on February 7, 2021, featuring beers, recipes and more

BEST NV CHAMPAGNES | GAYOT.com

Non-vintage Champagne reflects the signature style of the Champagne house. See GAYOT's list.

The Greenhouse

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Greenhouse Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Super Bowl Guide: Best Beers, Recipes & More

GAYOT's Wine of the Week

GAYOT's Best Non-Vintage Champagnes

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Greenhouse Restaurant Review