Greenville Bar & Grill serves up "low-country Southern" fare in Dallas.

Features
- Valet parking
- Dress code: Casual
- Full bar
- Kid-friendly
- Outdoor dining
Greenville Bar & Grill Restaurant Review:
New ownership has revived Greenville Bar & Grill following the fire that had caused it to close. Executive Chef Richard Sipovic (formerly of the Bellagio in Las Vegas and Libertine in Dallas) offers "low-country Southern" fare, including house-made corn dogs, rabbit pot pie and made-to-order funnel cake with Bourbon sauce.
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