: The Grill Room at Georgetown’s Rosewood Washington, D.C., hotel has a series of menus to cover the day, from breakfast/brunch to dessert. You might find blueberry pancakes in the morning, followed by duck leg confit or a grilled ahi salad at lunch, and dinnertime’s roasted branzino with lentils. The pastry chef produces dishes like something called So Corny, showcasing summer’s popular vegetable. Ask staff about wine pairings, as the restaurant offers an extensive, and partially expensive, wine list.

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The Grill Room

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Grill Room Restaurant Review

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