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Open Tues.-Sat. 5 p.m.-11 p.m., Sun. 11 a.m.-5 p.m.Features
- Dress code: Casual
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 Guerrilla Tacos Restaurant Review: Chef Wes Avila first started Guerrilla Tacos in 2012 as a street food cart, then truck, and now his fully realized flagship restaurant has landed in DTLA’s Arts District. Look for haute modern Mexican fare like artichoke tacos with red pepper escabeche, a hamachi tuna tostada, and mushroom quesadilla with yuzu and tomato confit. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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