Cuisine
Open
Breakfast Mon.-Fri., Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Dress code: Casual
- Full bar
* Click here for rating key
 Guerrilla Tacos Restaurant Review: Chef Wes Avila first started Guerrilla Tacos in 2012 as a street food cart, then truck, and now his fully realized flagship restaurant operates in DTLA’s Arts District. Look for haute modern Mexican fare like pork belly or smoked cauliflower tacos, a hamachi tostada, and lobster quesadilla. Satisfy your sweet tooth with tres leches, sweet corn cake or butterscotch donuts. If you're entire dining party is up for it, there is a an omakase ("just trust us") option on select evenings. Draft beers, wine and cocktails are available. |
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