Cuisine
Open
Dinner Thurs.-Sat.Features
- Dress code: Dressy
- Full bar
- Reservations required
* Click here for rating key
The Guild Club Restaurant Review: From ARC Food & Libations executive chef Noah Blom comes this members-only supper club in Costa Mesa's South Coast Collection. Reservations are required for dinner, as the meals are tailored to each diner's taste. Live music and craft cocktails are also part of the luxe experience. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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