: Stephen Starr venue alums Ben Lowell and Sara Leveen, along with chef John Nguyen, are behind this Vietnamese restaurant on St. Marks Place. Dishes include pomelo and shrimp salad, congee with roasted Manila clams and lemongrass and coconut braised brisket with marrow toast.

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GAYOT's Wine of the Week
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Wine of the Week Review by GAYOT

Hanoi House

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Hanoi House Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Rave Reviews for the Burger at Heroic Italian

GAYOT's Top Bourbons for National Bourbon Heritage Month

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Hanoi House Restaurant Review