: Dan dan noodles, pork pot stickers, beef short ribs with pineapple, and Sichuan roasted baby cabbage are some of the dishes on offer at Chelsea’s Hao Noodle, which emphasizes the cuisine of Shanghai. This is the second NYC spot from Zhu (Julia) Rong, the owner of Hao Noodle and Tea (401 Avenue of the Americas, 212-633-8900). |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.