Hao Noodle Restaurant Review: Dan dan noodles, pork pot stickers, beef short ribs with pineapple, and Sichuan roasted baby cabbage are some of the dishes on offer at Chelsea’s Hao Noodle, which emphasizes the cuisine of Shanghai. This is the second NYC spot from Zhu (Julia) Rong, the owner of Hao Noodle and Tea (401 Avenue of the Americas, 212-633-8900). |
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