South Loop restaurant offering a Great Lakes-inspired menu.
Openings: Dinner nightly
Features
- Dress code: Casual
Harbor Restaurant Review:
Harbor in the South Loop is where chef-partner Anthony Bernal (Mastro’s Steakhouse) creates a Great Lakes-inspired menu of fresh seafood, oven-fired pizza, and gluten-free and vegetarian dishes. Look for pork poutine and lentil falafel. Charcuterie is taken seriously, too; there's a whole room devoted to curing meats in-house. Beer, wine and cocktails are available.
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